Food is an important element of our island’s culture and heritage, standing out for the quality of the local products and its unique recipes. Our aim is to provide every guest an unforgettable culinary experience, blending tradition and genuine local ingredients with a special touch of modern gastronomy.
According to UNESCO, the Mediterranean Diet is an intangible cultural heritage of mankind. All of our hotels have been accredited in respect to the Greek Breakfast Certification, an inspiring initiative by the Hellenic Chamber of Hotels, which aims to highlight the culinary wealth and variety of the Greek gastronomy and tradition. To enrich our breakfast, we offer pure Greek tastes of the finest quality and specialties of Skopelos, such as local cheese pies and fruits.